RUMA Classic XXXL 1121 Steam Basmati Rice - Rs.407/KG

RUMA Classic XXXL 1121 Steam Basmati Rice

Product Overview RUMA Classic XXXL 1121 Steam Basmati Rice is an extraordinary long-grain rice variety carefully selected for supreme length, elegant presentation, and distinct aroma. Processed using state-of-the-art steam parboiling technology, each grain is fortified before milling, locking in essential nutrients while retaining a firm, resilient structure. Designed to satisfy the demands of fine dining restaurants, VIP events, and gourmet home kitchens, it delivers unmatched visual appeal and authentic flavor in every preparation.

Key Features & Specifications

• XXXL Extra-Long Grain Length: Features maximum post-cooking elongation, expanding into majestic, extra-slender grains that remain fully separate.

• Steam Parboiled Resilience: Steam processing strengthens the grain structure, preventing breakage, curling, or stickiness during cooking.

• Pure Aroma & Taste: Delivers a naturally enticing Basmati fragrance and a rich, subtle sweetness that complements spices perfectly.

• Flawless Presentation: Holds its fluffy, bright white shape even under commercial heating lamps and buffet service conditions.

Ideal Culinary Uses

• Gourmet Pulao & Specialty Rice: Outstanding for Yakhni Pulao, Kashmiri Pulao, and Persian-style aromatic rice dishes.

• Fine Dining & Catering: Built for executive catering, wedding banquets, and high-end restaurant menus requiring an elite rice presentation.

• Special Home Dinners: Ideal for home cooks looking to impress guests with restaurant-grade, non-sticky long-grain rice.

Packaging Options & Storage

• Available Sizes:

  • 5 KG Bag: Premium size for home pantries, family cooking, and luxury food gifting.

  • 25 KG Commercial Bag: High-efficiency bulk packaging engineered for restaurants, caterers, and commercial buyers.

• Bag Material: Heavy-duty, moisture-proof woven packaging to safeguard the grains against environmental moisture and contaminants.

• Storage Instructions: Store in a cool, dry, and clean location away from direct sunlight to preserve peak cooking performance and fragrance.