Rose Rice Afghani Pulao Rice 2 - Long Grain - Rs.300/KG

Rose Rice Afghani Pulao Rice 2 - Long Grain

Product Overview Rose Rice Afghani Pulao Rice 2 - Long Grain is specifically selected and processed to meet the culinary standards of authentic Central Asian and Middle Eastern cuisine. Crafted to hold up during traditional slow-cooking methods, these premium long grains retain their distinct shape, absorb rich meat broths deeply, and deliver a perfectly tender yet firm bite. It is the ultimate choice for achieving the classic texture and savory aroma of traditional Afghani Pulao and feast dishes.

Key Features & Specifications

• Superior Grain Strength: Specially processed to endure long simmer times, steaming, and heavy layering without breaking or turning mushy.

• Exceptional Absorption: Easily absorbs flavors, spices, and oil-rich broths (yakhni), delivering intense taste in every grain.

• Flawless Grain Separation: Long, slender grains cook up fluffy and stay completely separate, ensuring an authentic restaurant-style presentation.

• Natural Aroma & Rich Taste: Delivers a subtle natural fragrance and wholesome taste that complements aromatic spices, raisins, and carrots.

Ideal Culinary Uses

• Authentic Kabuli & Afghani Pulao: The definitive choice for preparing Traditional Kabuli Pulao topped with fried carrots, raisins, and tender meat.

• Middle Eastern Specialty Platters: Excellent for Mandi, Majboos, Uzbek Pulao, and heavy rice platter dishes.

• Commercial Commercial Feasts & Restaurants: Ideal for Afghan specialty restaurants, commercial caterers, and grand banquet events.

Packaging Options & Storage

• Available Sizes:

  • 5 KG Bag: Convenient packaging for everyday family meals and household pantries.

  • 25 KG Commercial Bag: High-value bulk packaging tailored for commercial kitchens, caterers, and bulk buyers.

• Bag Material: Heavy-duty, moisture-resistant packaging designed to protect the grains against humidity and external conditions.

• Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain optimal cooking quality and freshness.